Rational iVario Pro 2-S Multifunctional Tilting Pan, 2×19 L capacity

The Rational iVario Pro 2-S multifunctional tilting pan is German-made cooking equipment built for the kitchens of schools, kindergartens, hospitals and other institutions that prepare large volumes of soups, main courses, side dishes, sauces and baked goods every day. The unit combines the functions of a tilting skillet, a kettle, a deep fryer and a boiling surface in a single housing, reducing the number of separate appliances needed in the kitchen and freeing up floor space.

The unit is built around the iCookingSuite intelligent cooking technology, which covers six operating modes for different groups of products and five cooking methods within a temperature range of 30-250°C. Time and heating parameters are set automatically for each dish, and cooking is started at the touch of a single button; the pan can also run unattended when needed, which is particularly useful in busy kitchens with limited staff.

Features

• Versatile use for boiling, frying, braising, deep-frying, sous-vide and low-temperature cooking.
• iCookingSuite technology with 6 operating modes and 5 cooking methods across a 30-250°C temperature range with automatic parameter selection for each dish.
• The cooking area is split into two independent 25 L pans with separate controls; the pan bottoms are made of stainless steel and heat up quickly.
• The iZoneControl system allows several dishes to be cooked at once at different temperatures: the pan bottom is divided into four zones of any shape and size, with a cooking surface area of 19 dm² per pan.
• Each pan has a temperature probe on a magnetic holder with 6 measuring points; doneness can be controlled by temperature or by time.
• An intelligent heating system with ceramic heating elements ensures even heat distribution across the whole pan surface.
• A 10.1-inch color touchscreen TFT display with intuitive icons, up to 1200 cooking programs with 12 steps each, a push-and-turn control knob, and digital temperature and timer indicators.
• A manual control mode is available whenever a preset program is not needed.
• The SDS service diagnostic system monitors the unit's condition, generates automatic service alerts, supports remote control and collects HACCP data for food safety records.

Specifications

Compact in footprint but powerful in function, the unit fits well into the workflow of a school, kindergarten or hospital kitchen: a single piece of equipment covers a significant share of production tasks, from boiling cereals and stocks to frying and braising main courses in large batches. Technical and supporting documentation for tender purchases is provided on request.