The HURAKAN HKN-FDI8T induction fryer is compact heating equipment for venues where holding oil temperature accurately and recovering it quickly after loading product both matter. It suits institutional kitchens at schools, healthcare facilities and foodservice businesses with a steady flow of orders.
The induction principle heats the pan directly, without heat loss through a heating element. As a result, the oil reaches working temperature faster, and after cold product is lowered in, it recovers noticeably faster than in element-based fryers — giving a stable frying result batch after batch, without quality swings between rounds. A 280 mm body width makes this one of the most compact formats in the professional fryer category, taking up minimal space on a serving line or worktop, while the 425 mm height is standard for countertop placement. Output is 3.5 kW, supply 220 V, weight 13.2 kg.
Features
- Induction heating of the pan with no heating element.
- Fast heat-up of the oil to working temperature.
- Fast temperature recovery after loading cold product.
- One of the narrowest formats in the category — 280 mm wide.
- Standard 425 mm height for countertop placement.
- 3.5 kW output.
- 220 V supply.
- 13.2 kg weight.
Specifications
| Brand | HURAKAN |
| Manufacturer article | HKN-FDI8T |
| Product type | Induction fryer |
| Country of origin | China |
| Heating type | Induction |
| Dimensions (L×W×H) | 280×435×425 mm |
| Power | 3.5 kW |
| Voltage | 220 V |
| Weight | 13.2 kg |
Cashless payment and a full set of documents for tender purchases are available for educational, healthcare and other institutions. Delivery across Ukraine.
Відправка по всій Україні: «Нова Пошта», «Делівері» або попутним транспортом (найдешевший варіант — вартість за домовленістю). По Києву — доставка авто компанії із заносом та збіркою. Можливий самовивіз зі складу (Бортничі).
Рахунок-фактура для установ, оплата карткою (Приват24 / термінал), безготівковий розрахунок з ПДВ і без. Працюємо з тендерами та публічними закупівлями (Prozorro).
