Orest FE-0.8-D Twin-Well Fryer, 2×10-12 L

The Orest FE-0.8-D twin-well fryer is professional heating equipment for school, kindergarten and hospital kitchens that deep-fry large batches of food: potatoes, vegetables, dough products, fish or meat semi-finished items. The twin-well design with two independent tanks lets kitchen staff cook different food categories separately, which is convenient for meeting sanitary requirements on separate food preparation in educational and healthcare institutions.

Each welded tank is heavy-duty and features a cold zone at the bottom that collects crumbs and extends oil life. The unit is made of 1-1.5 mm stainless steel built for intensive daily use. Temperature is adjustable from 60 to 190°C, and a safety thermostat protects the heating elements from overheating. A ventilated 200 mm rear splashback shields the wall from oil splashes, a drain tap simplifies oil changes and cleaning, and the included lids cover the tanks when idle. The fryer runs stand-alone or as part of Orest's 700 series thermal line.

Features

• Twin-well design — two independent tanks, 2×10-12 L capacity.
• Heavy-duty welded tank with a cold zone at the bottom.
• 1-1.5 mm stainless steel construction.
• Temperature range 60-190°C.
• Safety thermostat.
• Oil drain tap.
• Ventilated 200 mm rear splashback.
• Tank lids included.
• Can run stand-alone or as part of Orest's 700 series thermal line.

Specifications

Cashless payment and a full set of documents for tender purchases are available for kitchens at schools, kindergartens, hospitals and other publicly funded institutions. Specialists advise on choosing heating equipment to fit a specific kitchen layout.