The GGM Gastro GHGE48 gas chicken rotisserie is professional equipment for cooking chicken on 8 rotating spits at once, with capacity for up to 48 birds per cycle. The unit is designed for central kitchens of school catering combines, large hospital dining facilities and other institutions preparing substantial volumes of hot poultry dishes.
Each burner is individually adjustable, allowing even, controlled roasting. A safety thermocouple monitors the flame and automatically shuts off the gas supply if it goes out, while the gas regulator is fitted with a safety valve. The unit runs on natural gas or LPG (propane-butane): the natural gas nozzle is fitted as standard, and the propane-butane nozzle is included. Two tempered-glass doors let staff monitor cooking without opening the chamber, and a steel gearbox keeps the spit drive quiet.
Features
- 8 rotating spits, up to 48 chickens per cycle.
- Individually adjustable burners.
- Safety thermocouple with automatic gas shut-off.
- Gas regulator with safety valve.
- Runs on natural gas or LPG (propane-butane).
- 2 tempered-glass doors.
- Quiet steel gearbox drive.
- High-grade stainless steel body.
- Door handles and spit fittings in heat-resistant Bakelite.
- Heat-resistant electrical wiring.
- Easy-to-clean work surfaces.
Specifications
| Brand | GGM Gastro (Germany) |
| Manufacturer article | GHGE48 |
| Product type | Gas chicken rotisserie |
| Number of spits | 8 units |
| Maximum number of chickens | up to 48 pieces |
| Power | 51.73 kW |
| Natural gas consumption | 5.47 m³/h |
| LPG (propane-butane) consumption | 4.08 kg/h |
| Dimensions (W×D×H) | 1194×481×2130 mm |
| Net weight | 165 kg |
| Gross weight | 255 kg |
| GTIN | 4063326448440 |
The unit is built to European hygiene and food-equipment safety standards, carries CE marking, and its work surfaces meet EU food-grade material requirements. For stable operation, the manufacturer recommends an exhaust ventilation system. The rotisserie suits central kitchens and catering combines of educational and healthcare institutions that prepare large volumes of poultry dishes on a daily basis.
Відправка по всій Україні: «Нова Пошта», «Делівері» або попутним транспортом (найдешевший варіант — вартість за домовленістю). По Києву — доставка авто компанії із заносом та збіркою. Можливий самовивіз зі складу (Бортничі).
Рахунок-фактура для установ, оплата карткою (Приват24 / термінал), безготівковий розрахунок з ПДВ і без. Працюємо з тендерами та публічними закупівлями (Prozorro).