Baysan E40512 Electric Twin-Station Panini Grill, 8+8 Slices

The Baysan E40512 electric twin-station panini grill combines two independent cooking surfaces, each for 8 slices of bread, allowing two batches of panini or hot sandwiches to be prepared at once in the buffets and kitchens of schools, kindergartens and hospitals. This layout is useful where preparation needs to be split by dish type or service needs to be sped up during peak hours.

The unit belongs to Baysan's table-top equipment range and runs on a 230 V mains supply. Compared with single-station models, the twin-station grill has larger dimensions and weight, which is worth factoring into workspace planning in a kitchen or buffet. The twin-station design allows different batches to be processed simultaneously — for example preparing sandwiches for different groups of people or handling two orders in parallel within an institution's approved menu.

Features

• Table-top group equipment by Baysan, panini grill category.
• Power type — electric.
• Two cooking surfaces of 8 slices each (8+8) per cycle.
• Dimensions 500×430×250 mm.
• Net weight 27 kg.
• Power 2.6 kW.
• Mains supply 230 V, 50 Hz.

Specifications

A twin-station contact grill of this class suits kitchens and buffets in educational and healthcare institutions with significant footfall that need simultaneous processing of several batches of sandwich items, with purchases supported by a standard set of technical documentation for institutions.