Frosty SP-2A1 Contact Grill

The Frosty SP-2A1 contact grill is designed for quickly cooking meat, fish, vegetables, sandwiches and hot toasted sandwiches in the kitchens of schools, kindergartens and hospitals, as well as in foodservice facilities with a high flow of visitors. Two independent cooking zones let staff prepare several batches at once, speeding up service during breakfast, lunch or dinner in the dining halls of educational and healthcare institutions.

Both the upper and lower plates are made of ribbed cast iron, which gives food characteristic grill marks and even heating. The upper plate floats on a spring-loaded hinge, so it presses evenly against products of different thickness and sears both sides at once with a minimal amount of oil. A thermostat allows the temperature to be set from 50 to 300°C depending on the dish, while indicator lights on the front panel show the current heating mode. The body is made of stainless steel, a removable grease tray simplifies cleaning, and rubberized feet keep the unit stable on the kitchen worktop.

Features

• 2 independent cooking zones for preparing several batches at once.
• Ribbed cast-iron upper and lower plates.
• Floating upper plate with spring-loaded hinge for even pressure.
• Thermostat with a 50-300°C temperature range.
• Indicator lights for heating modes.
• Removable grease tray.
• Stainless steel body.
• Stable rubberized feet.
• 12-month manufacturer's warranty.

Specifications

Schools, kindergartens, hospitals and other public institutions can arrange cashless payment with a full set of documents for tender procurement. Our specialists are available to advise on selecting cooking equipment for a kitchen.