HENDI Cook and Hold Oven 225479

The HENDI Cook and Hold Oven 225479 is compact countertop equipment from the Dutch brand HENDI, designed for slow low-temperature cooking followed by holding dishes at serving temperature. It suits school, kindergarten and hospital kitchens, as well as restaurant, cafe and catering kitchens where preserving juiciness and flavour over time matters.

Cooking is controlled by a core temperature probe, ensuring precise results regardless of portion size. Once the cooking cycle is complete, the oven automatically switches to holding mode, while high-quality insulation minimises heat loss and preserves product yield.

Features

• Consistent slow cooking and holding results — dishes stay juicy, tender and flavourful.
• Cooking controlled by a core temperature probe for precise internal results.
• Compact countertop design fits up to 3 GN 1/1 containers or 600x400 mm trays.
• Manual ventilation control: open vents for crisp textures, closed vents for juicy, tender results.
• Automatic switch to holding mode after cooking is finished.
• Chamber temperature adjustable in 1°C increments from 30°C to 120°C; core temperature adjustable from 25°C up to chamber temperature.
• Timer adjustable up to 60 hours for long cooking processes.
• Digital panel displays time, set values and current chamber/core temperatures.
• Reversible door with left or right hinge configuration; extra external handles for safe positioning.

Technical specifications

For educational, medical and other institutions — non-cash payment and a full set of documents for tender procurement. Delivery across Ukraine.