Electric Bain-Marie for Hot Dishes MEDS-3

The MEDS-3 electric bain-marie is a serving line unit designed to heat and keep prepared hot dishes at the right serving temperature in canteens of schools, kindergartens and hospitals. It allows dishes to be served hot throughout the entire distribution period without losing quality.

The working principle is simple and reliable: heating elements at the bottom of the unit warm water in a dedicated tank, while gastronorm containers and trays with food are placed on top — a classic water bath. The bain-marie is additionally equipped with illuminated shelves that improve dish presentation and make work easier for staff.

If needed, the MEDS-3 can be fitted with a front protective glass panel, which maintains hygiene at the serving point and reduces heat loss. The manufacturer produces bain-maries in different sizes and configurations to match specific kitchen parameters, including for tender-based supply projects.

• Purpose: heating and maintaining serving temperature of hot dishes
• Heating principle: water bath, heating elements at the bottom of the unit
• Capacity: for gastronorm containers and trays
• Additional feature: illuminated shelves
• Option: front protective glass panel
• Material: stainless steel
• Manufacturing: to customer's size and configuration

How does the MEDS-3 bain-marie work? Water in the tank is heated by elements from below, and the heat keeps dishes in the gastronorm containers above at the required temperature.

Can the bain-marie be ordered with a glass panel? Yes, a front glass panel is an optional feature that can be added if the facility needs it.

Can it be made to non-standard dimensions? Yes, dimensions and configuration are agreed individually to match the parameters of your kitchen.