The MEPS-2 electric bain-marie for first courses is a serving line unit with two rectangular burners sized for large-diameter, high-volume cookware. It keeps soups, borsch and other first courses at the right temperature throughout the entire serving period in canteens of educational and medical facilities.
Each burner is heated independently and controlled with a step switch, allowing precise temperature settings for a specific dish. The unit is fitted with stainless steel shelves with lighting and guide rails that let serving line elements be joined into a single, level structure without height gaps.
The body and work surfaces are made of stainless steel, meeting sanitary requirements for catering kitchens. The manufacturer offers several configurations of the MEPS-2 depending on the layout of the serving area and the facility's needs, including for tender-based equipment supply.
- Number of burners: 2 (rectangular)
- Heat control: step switch
- Cookware: large diameter and volume
- Shelves: stainless steel, with lighting
- Guide rails: for joining serving line elements without height gaps
- Material: stainless steel
- Manufacturing: several configurations available
Can each burner's temperature be adjusted separately? Yes, step switches let you set the heat of each burner independently.
Does the unit connect with other serving line elements? Yes, guide rails join units into a single, level structure without height gaps.
What material is the MEPS-2 made of? Stainless steel, which meets sanitary standards for kitchens of schools, kindergartens and hospitals.
Відправка по всій Україні: «Нова Пошта», «Делівері» або попутним транспортом (найдешевший варіант — вартість за домовленістю). По Києву — доставка авто компанії із заносом та збіркою. Можливий самовивіз зі складу (Бортничі).
Рахунок-фактура для установ, оплата карткою (Приват24 / термінал), безготівковий розрахунок з ПДВ і без. Працюємо з тендерами та публічними закупівлями (Prozorro).