The MEPS-3 electric bain-marie for first courses is a serving line unit for canteens of schools, kindergartens and hospitals, built with three burners. The model continues the first-course bain-marie range and is intended for facilities with higher visitor traffic, where several types of soups or borsch need to be kept warm at once.
Like other serving line elements, the unit is made of stainless steel — a material that meets sanitary requirements for catering kitchens and withstands daily intensive kitchen use. Exact configuration, dimensions and finish of the MEPS-3 should be confirmed with a manager, as the unit is produced to order.
The bain-marie combines well with other serving line elements — neutral modules, racks and the hot-dish bain-marie — allowing a full self-service complex to be assembled for the facility. This is especially convenient for complex kitchen equipment supplies within public procurement projects.
- Number of burners: 3
- Purpose: heating and maintaining temperature of first courses
- Material: stainless steel
- Manufacturing: to customer's individual specifications
How does the MEPS-3 differ from the MEPS-2? The MEPS-3 has three burners instead of two, allowing more types of first courses to be prepared for serving at once.
What material is the unit made of? Stainless steel, which meets sanitary standards for catering kitchen equipment.
Can the full configuration be confirmed before ordering? Yes, a manager agrees exact dimensions and configuration of the MEPS-3 individually with your facility.
Відправка по всій Україні: «Нова Пошта», «Делівері» або попутним транспортом (найдешевший варіант — вартість за домовленістю). По Києву — доставка авто компанії із заносом та збіркою. Можливий самовивіз зі складу (Бортничі).
Рахунок-фактура для установ, оплата карткою (Приват24 / термінал), безготівковий розрахунок з ПДВ і без. Працюємо з тендерами та публічними закупівлями (Prozorro).