Hurakan HKN-SV12M Sous Vide Immersion Circulator

The Hurakan HKN-SV12M is an immersion circulator for sous vide cooking, designed for the kitchens of schools, kindergartens, hospitals and other institutions where meals are prepared in large batches and consistent portion quality matters. Vacuum-sealed food is submerged in water held at a precisely set temperature, which the unit maintains throughout the whole cooking cycle regardless of kitchen workload or the number of portions being processed at once.

The HKN-SV12M clips directly onto the edge of a pot, gastronorm pan or plastic container — no dedicated sous vide bath is required, which simplifies the workstation and saves kitchen space. Control is via a touch panel: temperature is set with degree-level precision, and a built-in timer tracks cooking time. Its compact body, 85×87×380 mm, and light weight of just 1.1 kg mean the unit can be stored in a cupboard or utensil drawer and deployed for sous vide work wherever needed. A power rating of 0.85 kW at 220 V delivers even heating and stable temperature control throughout the cooking cycle.

Features

• Immersion circulator for sous vide (low-temperature) cooking.
• Touch control panel with precise temperature and timer settings.
• Clip-on mounting to a gastronorm pan, pot or container — no separate bath required.
• Compact dimensions of 85×87×380 mm — takes up minimal counter space.
• Light weight of 1.1 kg, easy to move and store between shifts.
• 0.85 kW power rating for stable temperature control throughout the cycle.
• Consistent portion quality regardless of who is working the line or the current kitchen load.

Specifications

Cashless payment and a full set of documents for tender purchases are available for educational, healthcare and other institutions. Delivery across Ukraine.