HENDI iVide Plus 222997 Sous Vide Circulator, 2200W

The HENDI iVide Plus 222997 (manual model code SVT-01006 / SVT-01006EU) is an immersion sous vide circulator for professional low-temperature water-bath cooking. The responsible legal entity behind the unit is Gastronomy Plus Limited t/a SousVideTools.com, the catalogue channel is HENDI, and the country of manufacture is the United Kingdom.

The circulator holds temperatures between 5 and 99 °C with 0.07 °C accuracy and 0.1 °C display resolution, and the timer can be set from 1 minute up to 99 hours. The heating element is rated at 2200 W, 230 V, and installation does not require an electrician. The manufacturer recommends containers of up to 80 litres with a minimum immersion depth of 16.5 cm.

Key features

• 4-inch touchscreen with remote control via the iVide app.
• The app supports controlling several units at the same time.
• Over 600 recipes, a sous vide calculator and custom recipe storage in the app.
• Cooking history — the last 10 cycles saved in the app.
• Notifications when the target temperature is reached and when a cycle finishes.
• Built-in circulation pump that reduces hot and cold spots in the container.
• IPX7 protection rating — withstands accidental immersion to 1 m for 30 minutes.
• Automatic shutdown on low water level, plus a temperature sensor guarding against overload and overheating.
• Stainless steel housing with an integrated clamp mount.

Specifications

General

Intended use

Operating parameters

Controls

Construction and materials

Safety

Power supply

Dimensions and weight

Set contents

Operation

What's included

• Container clamp — integrated into the housing.

Installation and connection

• Supply voltage 230 V, power 2200 W; no electrician required for connection.
• Clamp-mounted (integrated) to a container of up to 80 L, minimum depth 16.5 cm.
• Protection rating of the submerged part — IPX7, withstands accidental immersion to 1 m for 30 minutes.

Care and maintenance

• Perform deep cleaning every 20 uses or 100 hours of operation.
• Descale using food-grade vinegar, holding the unit at 80 °C for 3 hours.
• Error codes E01, E02 and LP indicate faults — see the manufacturer's manual for details.

Use in institutional kitchens

The HENDI iVide Plus 222997 circulator is designed for professional low-temperature water-bath cooking, which calls for precise, sustained temperature control within the 5–99 °C range.

A working volume of up to 80 litres, combined with app control and a library of over 600 recipes, makes the unit suitable for cooking large batches of portioned dishes in kitchens with centralised catering, where each batch needs a stable, exact temperature.

FAQ

What is the maximum container volume for the iVide Plus 222997?

Up to 80 L, with a minimum immersion depth of 16.5 cm.

What is the unit's power and voltage?

2200 W at 230 V; no electrician is required for connection.

How often should deep cleaning be done?

Every 20 uses or 100 hours of operation; descale with food-grade vinegar at 80 °C for 3 hours.

What do the E01, E02 and LP error codes mean?

They indicate operating faults — see the manufacturer's manual for a detailed description.