Hurakan HKN-SV40 Sous Vide Immersion Circulator

The Hurakan HKN-SV40 is a higher-power sous vide immersion circulator built for the kitchens of schools, hospitals, kindergartens and foodservice operations that prepare larger batches at once. Vacuum-sealed food is submerged in water at a precisely set temperature, which the unit maintains throughout the cooking cycle — meat, fish and vegetables cook evenly, without drying at the edges or losing texture.

The HKN-SV40 is a standalone heating unit with a built-in pump: it clips onto the edge of a gastronorm pan or plastic container of any size, so no dedicated sous vide bath is needed. The pump keeps the water in constant circulation, so temperature stays consistent throughout the whole volume rather than just near the heating element. Control is via an electronic panel — the operator sets temperature and time, and the unit runs on its own from there. A 1.5 kW rating at 220 V allows it to reach working temperature faster even with a larger container load. At 150×70×340 mm and 4.1 kg, the unit unclips and stows away in minutes between shifts.

Features

• Sous vide immersion circulator with an electronic control panel.
• Built-in heater with pump for constant circulation and even water heating.
• Clips onto a gastronorm pan or container of any size — no separate bath required.
• 1.5 kW power rating for stable temperature control with larger water volumes.
• Compact 150×70×340 mm body, easy to unclip and store between uses.
• Weight of 4.1 kg.
• Consistent finished-product quality regardless of batch size or kitchen load.

Specifications

Cashless payment and a full set of documents for tender purchases are available for educational, healthcare and other institutions. Delivery across Ukraine.