Rational iCombi Pro 10-1/1 Combi Steamer, 10x GN 1/1 levels

The Rational iCombi Pro 10-1/1 combi steamer is a boiler-type universal cooking appliance for the kitchens of schools, kindergartens, hospitals and other institutions with a large daily volume of food preparation. Its 10x GN 1/1 capacity allows several types of dishes to be cooked at once — soups, main courses, side dishes, baked goods and steamed dishes for dietary and children's nutrition — running on electric power with a boiler-based steam generation system.

The unit is operated through a 10.1-inch color touchscreen TFT display with an intuitive choice of cooking mode — steam, convection or combination. Its operation is built around a set of Rational intelligent systems that automate the selection of cooking parameters, control humidity inside the cooking chamber, monitor the cleaning cycle and allow the process to be managed remotely, along with collecting data for food safety records.

Features

• A universal boiler-type combi steamer with 10x GN 1/1 capacity and a choice of cooking mode — steam, convection, combination — on a 10.1-inch touchscreen TFT display.
• iCookingSuite technology for boiling, roasting, baking, grilling and finishing: automatic detection of product weight, size and condition, the ability to change the program at any stage, manual mode, overnight cooking, and timing set to serving time; over 1200 cooking programs with 12 steps each, with free programming available.
• The iProductionManager function offers flexible scheduling of cooking sessions, the option to cook different dishes together or on the same level to save time and energy, and level-by-level load signaling.
• The iDensityControl system intelligently manages the chamber climate: active removal of excess moisture, efficient heating, automatic supply of hygienic steam, a 5-speed fan with a fan-blade brake for safety, and a temperature probe with 6 measuring points.
• The iCareSystem includes 9 automatic cleaning programs for the chamber and the boiler's scale build-up, with or without cleaning tablets; a quick clean cycle between cooking sessions; on-screen prompts for the cleaning mode and required amount of agent; and a built-in manual shower with several spray settings.
• An economy operating mode, manual chamber humidification, a centrifugal grease separator, and a door with triple glazing, a removable seal, rear ventilation, a fold-down inner glass pane and a heat-reflective coating for energy savings.
• A chamber with a longitudinal pull-out section for GN 1/1, 1/2, 1/3 and 2/3 pans, LED lighting inside the chamber and sections, and a stainless steel housing inside and out.
• Remote control of the unit and access to HACCP data for documented control of the cooking process.
• Additional configurations are available on request, including a left-hinged door, a door lock and an external temperature probe.

Specifications

A combi steamer of this size lets a school, kindergarten or hospital kitchen centralize cooking on a single appliance, replacing part of the stoves, steamers and ovens while keeping quality and temperature control consistent from batch to batch. Technical and supporting documentation for tender purchases is provided on request.