Rational iCombi Pro XS 6-2/3 Combi Steamer, 6 levels 2/3 GN

The Rational iCombi Pro XS 6-2/3 combines compact dimensions with intelligent cooking control, making it a practical choice for school, kindergarten and hospital kitchens where staff rotate and consistent results matter more than any individual cook's experience.

The unit is a universal-type combi steamer with a boiler steam system, electric, powered by a 400 V supply at 5.7 kW. Control is via a colour touchscreen, with capacity for 6 levels in the 2/3 GN format. Unit dimensions are 655×621×567 mm, weight is 67 kg, and the operating temperature range runs from +30 to +300°C.

Features

• Cooking parameters are selected on a colour 10.1-inch TFT display with a touch-glass screen and intuitive graphic icons.
• About 1,200 programs of up to 12 steps each are available, along with free programming of custom recipes.
• The intelligent iCookingSuite system covers 6 cooking modes (meat, fish, eggs, side dishes, baked goods) and 5 processes — boiling, frying, baking, grilling and Finishing; the unit determines cooking parameters itself based on product quantity, size and condition.
• The Cockpit function displays progress of the current intelligent cooking step, while Messenger shows automatic adjustments and on-screen action prompts.
• The Cool-down function provides intelligent or manual chamber cooling with water spray.
• Adjustments can be made at any cooking stage, or the unit can be run fully manually.
• iProductionManager allows combined loading of several dishes on one level, suggests loading and unloading order, and offers a choice between saving time or energy.
• iDensityControl provides intelligent climate and air-circulation management, removing moisture from the chamber at up to 105 L/s.
• The iCareSystem automatically cleans the chamber and descales the steam generator, including with phosphate-free tablets, in a maximum of 30 minutes; intermediate cleaning removes odours and residue, with automatic detection of soiling level.
• An improved chamber geometry with two dynamic air-distribution fans (5 speed settings, reverse rotation, built-in safety brake).
• A temperature probe measures at 6 points.
• Triple-glazed door with a fold-down inner pane for easy cleaning.
• Wi-Fi connection to the manufacturer's ConnectedCooking app for remote control.
• Three cooking modes: steam 30–130°C, convection 30–300°C, combination 30–300°C; manual humidification is also possible.
• A longitudinal pull-out section for GN 1/2, 1/3 and 2/3 formats, with LED lighting in the chamber and sections.
• The unit is a countertop, boiler-type model with a stainless-steel body inside and out.
• Optional configurations available on request: left-hinged door, connection to an energy-optimization device, potential-free contact, and a door lock.

Specifications

Kitchens in educational and healthcare institutions can receive the documentation needed for tender purchases, along with cashless payment and delivery across Ukraine.