The Rational SCC WE 61 is a compact combi steamer from the Whitefficiency line with 6 levels of 1/1 GN capacity, suited for preparing breakfasts, lunches and baked goods in school, kindergarten and hospital kitchens that need to produce large batches of food within a limited time window.
The unit is an electric boiler-type combi steamer running on a 380 V supply with a total power draw of 11 kW. Control is electronic, with steam injection and longitudinal loading that also fits GN 1/1, 1/2, 2/3, 1/3 and 2/8 pans. Overall dimensions are 771×847×782 mm, allowing installation even in a compact kitchen space.
Features
- Electric boiler-type combi steamer from the Whitefficiency line.
- Capacity for 6 GN 1/1 pans, with longitudinal loading also fitting 1/2, 2/3, 1/3 and 2/8 GN formats.
- Total power consumption of 11 kW at 380 V.
- Three cooking modes: moist heat (steam) 30–130°C, dry heat (hot air) 30–300°C, and a combination mode 30–300°C.
- 7 automatic cooking programs: meat, poultry, fish, side dishes and vegetables, egg dishes and desserts, baked goods, and Finishing regeneration.
- Core temperature measurement at 6 points inside the product.
- HiDensityControl system for even distribution of heat, air and humidity in the cooking chamber.
- Steam delivery in the 30–260°C range during dry heat or combination cooking.
- 5 fan speeds and a Cool Down function for fast chamber cooling.
- Power-reduction mode (half power) for electric models.
- HACCP data logging with export via USB interface.
- Memory for 350 programs of up to 12 steps each.
- CalcDiagnose System (CDS) monitors scale build-up in the steam generator.
- Service Diagnostic System (SDS) with automatic maintenance alerts.
- Automatic CareControl cleaning system.
- Efficient LevelControl for even results when cooking mixed loads.
- Delta-T gentle cooking method based on temperature difference.
- Adjustable units for temperature, acoustic signal volume and display contrast.
Specifications
| Purpose | Professional |
| Type | Electric |
| Power / voltage | 11 kW, 380 V |
| Number of levels | 6 |
| Capacity | 6 x 1/1 GN |
| Steam injection | Yes |
| Control type | Electronic |
| Dimensions (L×W×H) | 771×847×782 mm |
Educational and healthcare institutions can receive the documentation needed for kitchen equipment tender procedures, along with cashless payment and delivery across Ukraine.
Відправка по всій Україні: «Нова Пошта», «Делівері» або попутним транспортом (найдешевший варіант — вартість за домовленістю). По Києву — доставка авто компанії із заносом та збіркою. Можливий самовивіз зі складу (Бортничі).
Рахунок-фактура для установ, оплата карткою (Приват24 / термінал), безготівковий розрахунок з ПДВ і без. Працюємо з тендерами та публічними закупівлями (Prozorro).