Rational SCC WE 101 Combi Steamer, 10 levels 1/1 GN

For kitchens with a high daily volume of meals — school canteens serving several hundred students, or round-the-clock hospital kitchens — the Rational SCC WE 101 combi steamer offers 10 levels of 1/1 GN capacity in a single compact unit.

The model belongs to the Whitefficiency line, runs on a 380 V supply with a total power draw of 18.6 kW, and features electronic control with steam injection. Overall dimensions are 771×847×1042 mm, and longitudinal loading supports GN 1/1, 1/2, 2/3, 1/3 and 2/8 pans.

Features

• Electric boiler-type combi steamer from the Whitefficiency line, capacity for 10 GN 1/1 pans.
• Longitudinal loading for GN 1/1, 1/2, 2/3, 1/3 and 2/8 formats.
• Total power consumption of 18.6 kW at 380 V.
• Cooking modes: moist heat (steam) 30–130°C, dry heat (hot air) 30–300°C, combination mode 30–300°C.
• Core temperature measurement at 6 points.
• HiDensityControl system for even distribution of heat, air and humidity.
• Steam delivery in the 30–260°C range during dry heat or combination cooking.
• 5 fan speeds and a Cool Down function for fast chamber cooling.
• Power-reduction mode (half power) for electric models.
• HACCP data logging with export via USB.
• Memory for 350 programs of up to 12 steps.
• CalcDiagnose System (CDS) monitors scale build-up in the steam generator.
• Service Diagnostic System (SDS) with automatic maintenance alerts.
• Automatic CareControl cleaning system.
• Efficient LevelControl for even results with mixed loads.
• Delta-T gentle cooking method.
• Adjustable units for temperature, signal volume and display contrast.
• Menu-guided descaling program for the steam generator.
• Chamber loading can be increased by roughly 30% compared with conventional combi steamers while using around 20% less resources.
• The unit can replace up to 50% of typical kitchen thermal equipment — convection ovens, ranges, tilting pans, kettles, fryers, grills — cutting kitchen footprint by up to 28%.
• The patented HiDensityControl system automatically recognizes product type, size and load volume, optimizing the cooking process every second, up to 3,600 times per hour.

Specifications

Educational and healthcare institutions can obtain the full set of documents required for kitchen equipment tender procedures, with cashless payment and delivery available across Ukraine.