Rational SCC XS Combi Steamer, 6 levels 2/3 GN

The Rational SCC XS is a compact combi steamer with 6 levels in the 2/3 GN format, small enough to be installed directly on a worktop in a small kindergarten kitchen, school buffet or hospital ward with limited kitchen space.

The unit is a gastronomic-type electric combi steamer, running on a 380 V supply at 5.7 kW. Control is via touchscreen, with programming support and a built-in temperature probe. The operating temperature range is 30–300°C, unit dimensions are 555×655×567 mm, and weight is 72 kg.

Features

• Designed for cooking dishes of varying complexity and recipes in a compact format suited to worktop placement.
• Computer-based cooking control with both automatic and manual operating modes.
• The automatic iCookingControl mode covers 9 operating sub-modes, the manual combi steamer mode covers 3 modes, and around 350 programs of up to 12 steps each are available in total.
• In automatic mode, the iCookingControl system determines product size and condition and load volume by itself, adjusting temperature, humidity and cooking time.
• Three cooking modes: hot air (steam) 30–130°C, dry heat 30–300°C, and a combination of steam and hot air.
• 6 loading levels in the 2/3 GN format, with longitudinal loading also fitting 1/2, 2/3, 1/3 and 2/8 GN formats.
• LED lighting on each level for monitoring the cooking process.
• The iLevelControl system signals when the product on a given level is ready.
• The three-layer chamber door has a heat-reflective coating to save energy, glass that is easy to clean, and a built-in drip collector.
• A built-in hand shower with a swivel mechanism is provided for cleaning the chamber.
• The temperature probe has 6 measuring points and additional positioning.
• Automatic fat separation.
• The ClimaPlus Control system automatically regulates chamber humidity.
• A RATIONAL USB drive allows data monitoring and software updates.
• The HiDensityControl system manages the distribution of heat, air and humidity.
• The Efficient CareControl system automatically removes scale from the unit.
• A fan blade brake improves safety when the door is opened.
• Touchscreen control panel.
• An energy-consumption monitoring function and remote-control capability.
• Economical use of energy and water resources.

Specifications

Educational and healthcare institutions can receive the documentation needed for kitchen equipment tender purchases, with cashless payment and delivery available across Ukraine.