Hurakan HKN-HEP1 Pizza Oven, 1 Deck, 220 V

The Hurakan HKN-HEP1 pizza oven is a single-deck 220 V oven for baking two pizzas up to 300 mm in diameter at once. It suits canteens in schools and kindergartens, cafes, pizzerias and dark kitchens that need a compact oven without a three-phase power connection.

The 600×600 mm baking chamber has a 15 mm thick chamotte stone floor: chamotte stores heat and releases it evenly across the surface, so the dough bakes through from below without burning the edges. The temperature range is +50 to 400°C, and a 300 mm pizza bakes in 4–6 minutes at maximum temperature, depending on dough thickness and toppings. A glass window and interior light let staff check the pizza without opening the door — every opening means lost heat and time spent recovering the temperature, which matters most at high settings. Controls are mechanical, with no unnecessary electronics, and the body is made of stainless steel.

Features

• Single chamber for 2 pizzas up to Ø300 mm at once
• 600×600 mm chamber
• 15 mm thick chamotte stone floor
• +50…+400°C temperature range
• Ø300 mm pizza bakes in 4–6 minutes at maximum temperature
• Glass window and interior light
• Mechanical control panel
• Stainless steel body
• 220 V connection
• Power 4.2 kW
• Dimensions 890×790×430 mm, weight 48 kg
• Country of manufacture — China

Specifications

For educational, healthcare and foodservice institutions — cashless payment and a full set of documents for tender procurement. Delivery across Ukraine.