ItPizza MS44 Deck Oven for Baking, 2 Chambers for 8 Items

The ItPizza MS44 deck oven, made in Italy, is designed for institutional kitchens in schools, kindergartens, hospitals and similar facilities that need to bake pizza-style items, flatbreads and bakery or pastry products quickly and evenly.

The oven has two independent chambers that together hold up to 8 items with a diameter of 32 cm per cycle. Mechanical controls, a working temperature range of 50 to 455°C, and a refractory chamotte hearth deliver a consistent baking result for daily use in an institutional kitchen.

Features

• Two independent baking chambers hold up to 8 items up to 32 cm in diameter combined.
• The chamotte (refractory clay) hearth heats evenly for a crisp crust.
• Stainless steel body with a stainless steel front panel.
• Heat-resistant viewing glass on the door lets staff monitor baking without opening the chamber.
• Internal halogen lighting inside the chamber.
• An emergency thermostat protects the oven from overheating.
• A timer allows precise control of baking time.
• Standard connection to a 380V three-phase supply (220V available on request).
• Mechanical control panel; an electronic panel is available as an option.
• Heavy-duty steel heating elements for reliable operation.

Specifications

The oven suits institutional kitchens in education and healthcare facilities, including deliveries awarded through tender procurement of kitchen equipment. Key specifications are listed in the table above.