Inoxtech EVO 11 Baking Oven

The Inoxtech EVO 11 baking oven is Italian-made equipment for baking bread, sweet pastries and confectionery items in the kitchens of schools, kindergartens, hospitals and other institutions that prepare fresh baked goods on site every day. Its compact footprint makes the unit convenient for small kitchens and bakery areas where space needs to be used efficiently.

The 650×500×150 mm baking chamber is sized for medium-volume batches of bread and pastry products. A thermostat with a 0–300°C adjustment range lets kitchen staff select the right temperature for different types of dough, from yeast bread to puff pastry and sweet baked goods. The oven uses mechanical control: the operator sets the required temperature manually with a dial, with no complex electronics involved, which makes daily operation and maintenance straightforward for food-service staff. This type of control is traditionally chosen by institutions that value reliability and easy repair over extra features.

Features

• Mechanical temperature control.
• 650×500×150 mm baking chamber.
• Thermostat adjustment range of 0–300°C.
• Compact overall dimensions of 920×720×400 mm.
• Power rating of 4.8 kW at 220 V.
• Simple design without complex electronics — convenient for everyday use and servicing.

Specifications

The Inoxtech EVO 11 baking oven suits the kitchens of educational and healthcare institutions that need reliable equipment for in-house baking. Full documentation for tender purchases and delivery across Ukraine are available for institutional buyers.