The ItPizza T40 conveyor oven (Italy) delivers a continuous baking cycle in the kitchens of educational and healthcare facilities that need steady output without constant staff supervision.
Items move through the chamber on a conveyor belt with convection heating, producing even baking without the need to turn or watch each batch manually. Output of up to 20 items per hour (33 cm diameter, 390 g) suits daily production at an institution.
Features
- Continuous conveyor operation: a belt carries items through the chamber with even heating.
- Suitable not only for pizza-style baking but also bread, focaccia, vegetables and other dishes prepared in the kitchen.
- Convection heating in the chamber ensures even baking without manually turning items.
- Simple mechanical controls require no special staff training.
Specifications
| Country of origin | ITALY |
| Output | 20 items/hour (ø33 cm, 390 g) |
| Control | Mechanical |
| Chamber size | 400x540x100 mm |
| Temperature | 50-350°C |
| Voltage | 380V |
| Power | 7.8 kW |
| Net weight | 101 kg |
| Gross weight | 163 kg |
| Net dimensions | 1425x985x450 mm |
Simple mechanical controls allow the oven to be put into service quickly at an institutional kitchen with no extra staff training, including after delivery under a tender contract.
Відправка по всій Україні: «Нова Пошта», «Делівері» або попутним транспортом (найдешевший варіант — вартість за домовленістю). По Києву — доставка авто компанії із заносом та збіркою. Можливий самовивіз зі складу (Бортничі).
Рахунок-фактура для установ, оплата карткою (Приват24 / термінал), безготівковий розрахунок з ПДВ і без. Працюємо з тендерами та публічними закупівлями (Prozorro).