Apach AV043D Convection Oven, 4 Levels GN2/3

The Apach AV043D convection oven is compact thermal equipment for the food service kitchens of schools, kindergartens, hospitals and other institutions with limited hot-line space, where dishes need to be cooked, baked and reheated for a large number of portions at once.

The unit holds 4 levels for GN2/3 pans and 460×340 mm trays with 80 mm spacing between the guide rails. A reversible turbine fan with 5 speed settings together with injector steam humidification ensure even baking and moist results, while the touch-sensitive electronic control panel with a 2.4" LCD display allows precise temperature setting from +30 to +260 °C and storage of up to 100 cooking programs, 12 of which are available via quick access. A USB port and Wi-Fi module add convenience for control and program exchange.

Features

• 4 levels for GN2/3 pans and 460×340 mm trays.
• Reversible turbine fan with 5 speeds for even baking.
• Injector steam humidification for moist results.
• Touch-sensitive electronic control panel with a 2.4" LCD display.
• Working temperature range from +30 to +260 °C.
• Up to 100 multi-stage cooking programs, 12 of them quick-access.
• USB port for loading programs and a Wi-Fi module for remote control.
• Night cooking and proofing chamber functions.
• Compact dimensions of 600×770×540 mm for limited hot-line space.

Specifications

Thermal equipment for the food service kitchen of an educational or healthcare institution is selected based on room size, portion volume and process requirements. Educational, healthcare and other public institutions can arrange cashless payment and receive a full set of documents for tender purchases, with delivery across Ukraine.