Apach AV04DC Convection Oven, 4 Levels GN 1/1

The Apach AV04DC convection oven is thermal equipment for the food service kitchens of schools, kindergartens, hospitals and other institutions that prepare meals for large numbers of people and need even heat treatment through hot air circulation.

The unit has 4 levels for GN 1/1 pans with 70 mm spacing between the guide rails, allowing several batches of dishes to be cooked at once. The working temperature range of 50 to 280 °C suits baking as well as roasting and stewing, while the electronic control panel provides precise setting of cooking modes. The stainless steel body meets sanitary requirements for food service equipment, and the 380 V connection with 6.3 kW power ensures stable operation throughout the working day.

Features

• 4 levels for GN 1/1 pans, allowing large volumes of dishes to be cooked at once.
• 70 mm spacing between levels for convenient loading of pans.
• Temperature range of 50–280 °C for a wide range of tasks, from baking to stewing.
• Electronic control panel for precise temperature and time settings.
• Stainless steel body resistant to corrosion and frequent wet cleaning.
• 380 V connection and 6.3 kW power for stable operation under load.

Specifications

The hot-line equipment for the food service kitchen of an educational or medical institution is matched to the daily meal-preparation volume and room layout. Educational, healthcare and other public institutions can arrange cashless payment and receive a full set of documents for tender purchases, with delivery across Ukraine.