The HENDI 219737 is an electric convection oven for heat-based cooking in professional foodservice kitchens, designed to work with 4 levels of 429×345×9 mm trays at once. The cooking chamber and door are made of stainless steel and glass, with heating provided by a 2800 W heating element at 230 V.
The oven's temperature range runs from 100 to 260 °C in 25 °C steps, with a maximum timer of 120 minutes. Controls are mechanical, via an analogue panel, with no programming and no core probe. Overall dimensions are 590×695×590 mm, and the unit weighs 34 kg.
Key features
- Single cooking chamber for 4 tray levels, 74 mm apart on the guides.
- 4 trays (429×345×9 mm) included.
- Transparent double-glazed door on lower hinges with gravity ventilation between the panes.
- Housing and chamber in stainless steel; door in glass and stainless steel.
- One convection fan, non-reversible.
- Analogue control panel for temperature and timer.
- Operating temperature range 100–260 °C in 25 °C steps.
- Timer up to 120 minutes.
- Overheat protection.
Specifications
General
| Manufacturer code | 219737 |
| EAN | 8711369219737 |
| Type | convection oven |
| Purpose | professional foodservice establishments; heat-based cooking |
Construction and materials
| Housing material | stainless steel |
| Chamber material | stainless steel |
| Door material | glass and stainless steel |
| Number of chambers | 1 |
| Door | transparent, double glazed, lower hinges |
| Ventilation between panes | gravity |
| Reversible door | no |
| Number of fans | 1 |
| Fan reverse | no |
Capacity and output
| Number of levels / trays | 4 |
| Tray format | 429×345×9 mm |
| Distance between guides | 74 mm |
| Trays included | 4 |
Dimensions and weight
| Length | 590 mm |
| Width / depth | 695 mm |
| Height | 590 mm |
| Overall dimensions | 590×695×590 mm |
| Net weight | 34 kg |
Power supply
| Voltage | 230 V |
| Power | 2800 W |
Operating parameters
| Minimum temperature | 100 °C |
| Maximum temperature | 260 °C |
| Temperature range | 100–260 °C |
| Temperature setting step | 25 °C |
| Maximum timer | 120 min |
| Heating element | heater element |
| Heating type | electric |
| Core probe | no |
| Programming | no |
Controls
| Control panel | analogue |
| Control type | mechanical / manual |
Safety
| Overheat protection | yes |
Set contents
| Oven | 1 |
| Tray 429×345×9 mm | 4 |
Operation
| Place of use | indoors, kitchen |
What's included
- HENDI 219737 oven — 1 pc.
- Tray 429×345×9 mm — 4 pcs.
Installation and connection
- Supply voltage 230 V, power 2800 W.
- Installation location — indoor kitchen.
Use in institutional kitchens
The manufacturer designs the HENDI 219737 convection oven for professional foodservice establishments — for heat-based cooking in a commercial kitchen. A single chamber holding 4 tray levels lets staff cook several trays of food at once within the 100–260 °C range.
Ovens like this are used in school, kindergarten and hospital kitchens for baking, roasting and reheating food in a format compatible with the 429×345×9 mm trays supplied with the unit.
FAQ
How many tray levels does the HENDI 219737 have?
The single chamber holds 4 levels; four 429×345×9 mm trays are included.
What temperature range does the oven support?
From 100 to 260 °C in 25 °C steps.
What is the oven's power and voltage?
2800 W at 230 V.
Does the oven have programming or a core probe?
No, control is mechanical via an analogue panel, with no programming and no core probe.
Відправка по всій Україні: «Нова Пошта», «Делівері» або попутним транспортом (найдешевший варіант — вартість за домовленістю). По Києву — доставка авто компанії із заносом та збіркою. Можливий самовивіз зі складу (Бортничі).
Рахунок-фактура для установ, оплата карткою (Приват24 / термінал), безготівковий розрахунок з ПДВ і без. Працюємо з тендерами та публічними закупівлями (Prozorro).