Frosty EN-50 Convection Oven

The Frosty EN-50 convection oven is heating equipment for baking and roasting large volumes of food in the kitchens of schools, kindergartens, hospitals and other institutions with centralised catering. The unit is built for professional use and designed for daily workloads when preparing meals from a standardised menu for dozens or hundreds of servings.

The oven has 4 working levels, allowing several batches of dishes to be cooked at once and reducing the kitchen's overall workload time. A steam function retains moisture inside the chamber during baking — important for meat, fish and bakery items so they don't dry out. The oven's technical data is 6.40 kW at 220V. The body is made of stainless steel, resistant to moisture, high temperatures and frequent cleaning. The equipment comes with a manufacturer's warranty.

Features

• Professional-grade equipment for institutional kitchens.
• 4 working levels for cooking several batches at once.
• Steam function inside the chamber.
• Reverse fans for even circulation of hot air.
• Double thermal insulation of the chamber.
• Adjustable cooking timer.
• Stainless steel body.
• Technical data 6.40 kW / 220V.

Specifications

For educational, healthcare and other publicly funded institutions, cashless payment and a full set of documents for tender purchases are available. Specialists can advise on choosing an oven for the workload of a specific kitchen.