Inoxtech ELC-15 Proofing Cabinet

The Inoxtech ELC-15 proofing cabinet is used for the final proofing (secondary fermentation) of dough pieces before baking. The 15-level version is built for a larger load and is used in bakery areas of school, kindergarten and hospital kitchens and other institutions that prepare baked goods on site.

The ELC-15 cabinet is fitted with tubular air heaters at the bottom of the chamber and a steam generator positioned between the tray guides. Water for the steam generator comes from a reservoir at the bottom, which is filled manually, while a sensor automatically monitors the water level. The body and doors are made of grade 201 stainless steel, and the temperature and humidity set by the baker are maintained automatically throughout the entire proofing cycle without manual intervention. Interior lighting together with transparent doors and walls lets staff watch the dough rise without opening the cabinet.

Features

• 15 tray levels.
• Cabinet operating temperature of 36–40°C.
• Automatic maintenance of set temperature and humidity.
• Steam generator with a water level sensor; the reservoir is filled manually.
• Body and doors made of grade 201 stainless steel.
• Interior lighting and transparent doors for visual process control.
• A good match for a 4–6 level convection oven — a 12–15 level cabinet avoids idle equipment caused by the difference between proofing and baking times.
• Trays measuring 600×400 mm are not included.

Specifications

The Inoxtech ELC-15 proofing cabinet, combined with a baking oven, helps set up a continuous production cycle for bread and pastry products in the kitchen of an educational or medical institution. Full documentation for tender purchases and delivery across Ukraine are available for institutional buyers.