Inoxtech ELC-12 Proofing Cabinet

The Inoxtech ELC-12 proofing cabinet is used for the final proofing (secondary fermentation) of dough pieces before baking. It is installed in bakery and pastry areas of school, kindergarten and hospital kitchens where bread and pastry products are prepared on site rather than delivered ready-made.

The cabinet is fitted with tubular air heaters at the bottom and a steam generator positioned between the tray guides. Water for the steam generator comes from a reservoir at the bottom of the cabinet, which is filled manually, while a sensor automatically maintains the water level. The temperature and humidity set by the baker are maintained automatically, and the body and doors are made of grade 201 stainless steel. Interior lighting combined with transparent doors and walls lets staff monitor dough rising without opening the cabinet.

Features

• 12 tray levels.
• Cabinet operating temperature of 36–40°C.
• Automatic maintenance of set temperature and humidity.
• Steam generator with a water level sensor; the reservoir is filled manually.
• Body and doors made of grade 201 stainless steel.
• Transparent doors and interior lighting for monitoring the proofing process.
• Since proofing usually takes longer than baking, a 12–15 level cabinet pairs well with a 4–6 level oven so equipment is not left idle.
• Trays measuring 600×400 mm are not included.

Specifications

The Inoxtech ELC-12 proofing cabinet, paired with a baking oven, helps set up a complete bread-making cycle in the kitchen of an educational or healthcare facility. Full documentation for tender purchases and delivery across Ukraine are available for institutional buyers.