Orest РТ-8 Proofing Cabinet, 8 Levels

The Orest РТ-8 proofing cabinet is used in the bakery stage of institutional kitchens: before baking bread, sweet buns or pastries, dough needs to prove at a controlled temperature. The unit has 8 levels and suits catering combines, school and hospital kitchens with in-house baking.

The cabinet body is made entirely of stainless steel. The spacing between guide rails is 85 mm, and the rails are universal, fitting 600x400 mm baking trays or GN 1/1 gastronorm pans (530x325 mm). Working temperature is adjustable from 30 to 90°C via electromechanical controls, and the doors are made of 6 mm heat-resistant glass, letting staff monitor the proofing process without opening the door.

Features

• Body made entirely of stainless steel.
• 8 levels, 85 mm rail spacing.
• Universal rails fit 600x400 mm trays or GN 1/1 pans.
• Doors made of 6 mm heat-resistant glass.
• Electromechanical controls.
• Working temperature range 30-90°C.
• Pull-out tray for moisture collection.
• Adjustable telescopic legs, 1'' 1/2, AISI 304 steel, removable if needed.
• 2.0 kW power rating, 220 V supply.
• Recommended cabinet capacity is 1.5-2.0 times the number of trays the oven holds, to avoid downtime during baking.

Specifications

Kitchens at educational, healthcare and other public institutions can order on a cashless basis with a full set of tender documents. Specialists help calculate the required number of proofing cabinets to match the oven's baking capacity.