The Apach APE12ABT D proofing cabinet with electronic control is designed for school, kindergarten and hospital kitchens that bake their own bread and pastries for the in-house canteen. The unit provides even preliminary proofing of dough before baking and can also be used for thawing it.
The cabinet body is made of stainless steel. Inside are 12 trays spaced 75 mm apart — enough for standard baking sheets. The chamber has a tray for manually adding water, creating extra humidity that is important when proofing yeast dough. Working temperature is adjustable up to 60°C, the unit runs on 220 V and consumes 2 kW. Overall dimensions of 790×700×850 mm let it fit even into a compact bakery section of a kitchen, and the design allows a convection oven to be placed on top to save floor space.
Features
- 12 trays spaced 75 mm apart.
- Manual water-filling tray for extra chamber humidity during proofing.
- Adjustable working temperature (up to 60°C).
- Stainless steel body.
- Essential for preliminary proofing of yeast dough products.
- A convection oven can be placed on top to save kitchen space.
Specifications
| Equipment type | Proofing cabinet |
| Number of trays | 12 pcs |
| Tray spacing | 75 mm |
| Power | 2 kW |
| Voltage | 220 V |
| Working temperature | up to 60°C |
| Overall dimensions | 790×700×850 mm |
| Weight | 30 kg |
Such equipment is suitable for bakery and confectionery sections of kitchens in educational and healthcare institutions, including for tender procurement, with a full set of supporting documentation provided.
Відправка по всій Україні: «Нова Пошта», «Делівері» або попутним транспортом (найдешевший варіант — вартість за домовленістю). По Києву — доставка авто компанії із заносом та збіркою. Можливий самовивіз зі складу (Бортничі).
Рахунок-фактура для установ, оплата карткою (Приват24 / термінал), безготівковий розрахунок з ПДВ і без. Працюємо з тендерами та публічними закупівлями (Prozorro).