Pentole Agnelli COFE43BB36 Deep Pizza Pan, Ø36 cm

The Pentole Agnelli COFE43BB36 pizza pan is made by the Italian brand Pentole Agnelli (manufacturer Baldassare Agnelli S.p.A.) for baking pizza in an oven in professional kitchens and institutional catering facilities. It belongs to the COFE43BB series — pans with a taller rim designed for a thicker dough base or a larger amount of topping compared with the standard low pans in the same range.

The pan is made from blued steel sheet (lamiera blu), the material used by the manufacturer for this pizza pan series. The COFE43BB36 model has a nominal diameter of 36 cm, a rim height of 4 cm, and weighs 0.7 kg. The pan is designed for oven use at a temperature not exceeding 250 °C.

Features

• 36 cm diameter with a taller 4 cm rim — COFE43BB series.
• Material — blued steel sheet (lamiera blu).
• Maximum use temperature 250 °C, oven use only.
• Direct flame or open heat contact is not allowed.
• Not compatible with induction, gas or electric hobs.
• The manufacturer recommends avoiding prolonged contact with acidic foods.

Specifications

The pan suits school, kindergarten and hospital kitchens, as well as other institutional catering facilities where the menu includes freshly baked pizza — the taller rim of the COFE43BB series allows for a larger amount of topping than the low pans of the same diameter from the same Pentole Agnelli range.

Care follows the general rules for steel-sheet bakeware without a non-stick coating: hand washing with minimal water, drying and oiling immediately after use, and avoiding prolonged contact with acidic foods as well as direct flame or hot burner surfaces.