Pentole Agnelli COFE43BS26 Non-Stick Pizza Pan, Ø26 cm

The Pentole Agnelli COFE43BS26 pizza pan is made by the Italian brand Pentole Agnelli (manufacturer Baldassare Agnelli S.p.A.) as part of the COFE43BS series, designed for baking pizza in an oven. Unlike the uncoated pans in the same range, this model has a non-stick coating; the coating composition is not disclosed by the manufacturer.

The base of the pan is made from blued steel sheet (lamiera blu). The COFE43BS26 model has a nominal diameter of 26 cm, a rim height of 2.5 cm, and weighs 0.34 kg. The pan is designed for oven use at a temperature not exceeding 250 °C.

Features

• Non-stick coating (composition not disclosed by the manufacturer).
• Base — blued steel sheet (lamiera blu), 26 cm diameter, 2.5 cm rim.
• Maximum use temperature 250 °C, oven use only.
• Direct flame or open heat contact is not allowed.
• Not compatible with induction, gas or electric hobs.
• The manufacturer recommends avoiding prolonged contact with acidic foods.

Specifications

The pan suits school, kindergarten and hospital kitchens, as well as other institutions that bake small or medium pizzas (26 cm diameter) and need the finished product to release more easily from the pan surface thanks to the non-stick coating.

Care for the coated pan follows general practice: hand washing with minimal water, drying and oiling immediately after use, and avoiding prolonged contact with acidic foods, direct flame or hot burner surfaces.