Pentole Agnelli COFE43B24 Pizza Baking Pan, Ø24 cm

The Pentole Agnelli COFE43B24 pizza pan belongs to the COFE43B line made by the Italian manufacturer Baldassare Agnelli S.p.A. and is designed for baking pizza in a conventional oven in school, kindergarten, hospital and other institutional kitchens. The pan is made of blue steel sheet (lamiera blu), a material traditionally used in Italian professional bakery equipment for its even heat distribution.

The pan has a nominal diameter of 24 cm and a rim height of 2.5 cm, matching the standard proportions of low-rim pans for thin-crust pizza. The item has no stated non-stick coating, so the working surface is bare blue steel.

Features

• Part of the COFE43B line — low-rim pizza pans with a 2.5 cm rim height.
• Made of blue steel sheet (lamiera blu), typical of professional Italian baking equipment.
• Nominal diameter of 24 cm — a compact format for single-portion pizza.
• Intended for oven use; maximum service temperature is 250 °C.
• Not for use over open flame or direct heat, and not compatible with induction, gas or electric hobs.
• The manufacturer recommends hand washing with minimal water, drying immediately and re-oiling after each wash, and avoiding prolonged contact with acidic foods.

Specifications

The COFE43B24 pan suits kitchens that bake pizza in small portions — for example, single servings for children or a small group. Its compact 24 cm diameter allows it to be combined with larger pans from the same COFE43B line to build a fuller baking range.

Before first use and after each service, the pan should be hand washed with minimal water, dried immediately and lightly oiled, while avoiding prolonged contact with acidic foods — standard care practice for uncoated blue steel bakeware.