Pentole Agnelli COFE43BB26 Deep Pizza Pan, Ø26×4 cm

The Pentole Agnelli COFE43BB26 deep pizza pan is part of the COFE43BB line made by the Italian manufacturer Baldassare Agnelli S.p.A. and differs from the low-rim COFE43B pans by its taller rim. The pan is used for baking pizza in a conventional oven in school, kindergarten, hospital and other institutional kitchens.

The nominal diameter is 26 cm, rim height 4.0 cm, weight 0.49 kg, and shipping dimensions 27×28×4 cm. The material is blue steel sheet (lamiera blu), with no non-stick coating stated.

Features

• Part of the COFE43BB line — pizza pans with a 4 cm rim, taller than the standard COFE43B range.
• Made of blue steel sheet (lamiera blu) with no additional coating.
• The taller rim suits pizza with more topping or a thicker dough.
• Designed for oven use, with a maximum service temperature of 250 °C.
• Not compatible with induction, gas or electric hobs; not for use over open flame.
• Care: hand wash with minimal water, dry and re-oil immediately, limited contact with acidic foods.

Specifications

Thanks to the 4 cm rim, the COFE43BB26 pan suits deep-dish pizza, thicker dough bases, or dishes that need more depth than the standard COFE43B range provides. Its compact 26 cm diameter makes it convenient for single-portion preparation.

Like other items in the series, the pan requires hand cleaning with minimal water, immediate drying and re-oiling, and limited contact with acidic foods to preserve the working surface of the blue steel.