Pentole Agnelli COFE43B40 Professional Pizza Pan, Ø40 cm

The Pentole Agnelli COFE43B40 professional pizza pan is a large-diameter item from the COFE43B line made by the Italian manufacturer Baldassare Agnelli S.p.A., designed for baking pizza in a conventional oven in school, kindergarten, hospital and other institutional kitchens. The pan is made of blue steel sheet (lamiera blu).

The nominal diameter is 40 cm with a rim height of 2.5 cm, weight 0.44 kg, and shipping dimensions 41×40×2.5 cm. No non-stick coating is stated by the manufacturer.

Features

• The largest diameter in the COFE43B low-rim line among the sizes listed here.
• Made of blue steel sheet (lamiera blu) with no additional coating.
• A 2.5 cm rim height, standard for this series.
• Designed for oven use, with a maximum temperature of 250 °C.
• Not for use over open flame or heat, and not compatible with induction, gas or electric hobs.
• Recommended care: hand wash with minimal water, dry and re-oil immediately, limited contact with acidic foods.

Specifications

A 40 cm pan is intended for baking a large pizza in a single cycle and suits kitchens with high daily baking volumes. Despite the larger size, the weight remains relatively low at 0.44 kg, which makes the pan easier to handle in the kitchen.

Like other items in the series, the pan requires hand cleaning with minimal water, immediate drying and re-oiling, and limited contact with acidic foods to preserve the condition of the uncoated blue steel.