Pentole Agnelli COFE43B30 Steel Pizza Pan, Ø30 cm

The Pentole Agnelli COFE43B30 steel pizza pan is part of the COFE43B line made by the Italian manufacturer Baldassare Agnelli S.p.A., designed for baking pizza in a conventional oven in school, kindergarten, hospital and other institutional kitchens. The pan is made of blue steel sheet (lamiera blu), widely used in professional Italian bakery equipment.

The nominal diameter is 30 cm, rim height 2.5 cm, shipping dimensions 30.8×30×2.5 cm, and weight 0.44 kg. No non-stick coating is stated by the manufacturer.

Features

• Part of the COFE43B low-rim pizza pan line with a 2.5 cm rim height.
• Made of blue steel sheet (lamiera blu) with no additional coating.
• A 30 cm diameter suits a larger pizza portion than the smaller sizes in the range.
• Intended for oven use, with a maximum service temperature of 250 °C.
• Not to be used over open flame or heat, and not compatible with induction, gas or electric hobs.
• The manufacturer recommends hand cleaning with minimal water, immediate drying and re-oiling, and limited contact with acidic foods.

Specifications

A 30 cm diameter is a mid-range size in the COFE43B line, convenient for standard pizza portions in a kitchen with steady baking demand. The pan pairs well with smaller and larger sizes from the series for flexible menu planning.

For long service life, the pan should be hand washed with minimal water, dried and re-oiled immediately, and kept away from prolonged contact with acidic foods, which helps prevent premature corrosion of the uncoated blue steel.