The Martellato MA1640 chocolate mould is designed to make pralines in the classic gianduiotto shape — an elongated triangular sweet well known in Italian confectionery tradition. Each cycle produces 16 identical pieces, which is convenient for batch production of chocolates in a pastry section.
The mould is transparent, making it possible to check the chocolate fill level and how well the pieces have set without opening the mould. It is suitable for use with automatic chocolate dosing machines (One-Shot), as well as for manually pouring melted chocolate followed by cooling and unmoulding the finished pieces.
Features
- Classic gianduiotto shape — an elongated triangular piece.
- 16 pieces per pouring cycle.
- Transparent mould material for checking the fill level.
- Compatible with automatic chocolate dosing machines (One-Shot).
- Compact mould dimensions, convenient for storage in a pastry section.
Specifications
| Manufacturer code | MA1640 |
| Color | Transparent |
| Mould size | 275 x 175 x 26 mm |
| Praline size | 48 x 18.5 h 19 mm |
| Productivity of the object | 16 pcs |
| Weight of the finished product | ~ 9 g |
| Pieces in the package | 1 mould |
| Weight | 0.43 kg |
| EAN | 8029859085107 |
The Martellato MA1640 mould is used in pastry sections of school, kindergarten and hospital kitchens and other institutional catering facilities that make their own chocolate pralines for festive occasions or the everyday assortment.
The standardised size and weight of the finished piece (about 9 g) make it possible to plan chocolate consumption per batch precisely and produce chocolates of consistent shape in every production cycle.
Відправка по всій Україні: «Нова Пошта», «Делівері» або попутним транспортом (найдешевший варіант — вартість за домовленістю). По Києву — доставка авто компанії із заносом та збіркою. Можливий самовивіз зі складу (Бортничі).
Рахунок-фактура для установ, оплата карткою (Приват24 / термінал), безготівковий розрахунок з ПДВ і без. Працюємо з тендерами та публічними закупівлями (Prozorro).