The Lacor 67038 Professional ice cream scoop is pastry equipment from the Spanish manufacturer Lacor, designed for forming portioned scoops of ice cream, sorbet, jelly and other desserts in foodservice kitchens. It is commonly used in school and kindergarten kitchens, hospital catering, cafés and restaurants for fast, even portioning of desserts when serving large numbers of guests.
The body is cast from stainless steel, giving the tool high strength and durability under daily use. The working diameter is 39 mm, yielding roughly 50 scoops per litre of product — a handy figure for planning portions in a canteen menu. The scoop has a guillotine-style mechanism: a moving blade easily releases the formed scoop straight into a dessert bowl or wafer cone without extra effort from staff.
Features
- Cast stainless steel body.
- Pastry tool for forming ice cream scoops effortlessly.
- Guillotine-style mechanism for easy release and serving of scoops.
- High strength and durability.
- Easy to use and clean, dishwasher safe.
- Working diameter 39 mm, approx. 50 scoops per litre.
Specifications
| Brand | Lacor |
| Manufacturer article | 67038 |
| Product type | Ice cream scoop |
| Line | Professional |
| Material | Cast stainless steel |
| Scoops/L | 50 |
| Diameter, mm | 39 |
For schools, kindergartens, hospitals and foodservice institutions — cashless payment, a full set of documents for tender purchases, and consultation on selecting kitchenware.
Відправка по всій Україні: «Нова Пошта», «Делівері» або попутним транспортом (найдешевший варіант — вартість за домовленістю). По Києву — доставка авто компанії із заносом та збіркою. Можливий самовивіз зі складу (Бортничі).
Рахунок-фактура для установ, оплата карткою (Приват24 / термінал), безготівковий розрахунок з ПДВ і без. Працюємо з тендерами та публічними закупівлями (Prozorro).