The Lacor 67046 Classic ice cream scoop is pastry equipment from the Spanish manufacturer Lacor, designed for forming portioned scoops of ice cream, sorbet and other cold desserts in foodservice kitchens. It is used in school and kindergarten canteens, hospital kitchens, cafés and pastry shops for fast, even portioning of desserts when serving large numbers of guests.
The Classic line scoop is built for regular professional use: the guillotine-style mechanism releases and serves the formed scoop easily without extra effort from staff, while the design ensures high strength and durability. The working diameter is 46 mm, yielding roughly 36 scoops per litre of product — a handy reference for planning portions on a menu. The scoop is easy to use and clean, and it is dishwasher safe.
Features
- Pastry tool for forming ice cream scoops effortlessly.
- Guillotine-style mechanism for easy release and serving of scoops.
- High strength and durability.
- Easy to use and clean, dishwasher safe.
- Working diameter 46 mm, approx. 36 scoops per litre.
- Part of the Classic line of Lacor professional kitchenware.
Specifications
| Brand | Lacor |
| Manufacturer article | 67046 |
| Product type | Ice cream scoop |
| Line | Classic |
| Scoops/L | 36 |
| Diameter, mm | 46 |
For schools, kindergartens, hospitals and foodservice institutions — cashless payment, a full set of documents for tender purchases, and consultation on selecting kitchenware.
Відправка по всій Україні: «Нова Пошта», «Делівері» або попутним транспортом (найдешевший варіант — вартість за домовленістю). По Києву — доставка авто компанії із заносом та збіркою. Можливий самовивіз зі складу (Бортничі).
Рахунок-фактура для установ, оплата карткою (Приват24 / термінал), безготівковий розрахунок з ПДВ і без. Працюємо з тендерами та публічними закупівлями (Prozorro).