The Lacor 67050 Classic ice cream scoop is a professional pastry tool from the Spanish manufacturer Lacor for portioning scoops of ice cream, sorbet and desserts in foodservice businesses. It suits school, kindergarten and hospital kitchens as well as cafés and restaurants that need to serve dessert quickly and neatly to large numbers of guests.
The working diameter is 50 mm, giving roughly 24 scoops per litre of product — a portion size well suited for serving dessert on its own or alongside pastry. The guillotine-style mechanism releases the formed scoop into a dessert dish easily, without extra effort from staff. The Classic line design offers high strength and durability, and the scoop is easy to use and clean, being dishwasher safe.
Features
- Pastry tool for forming ice cream scoops effortlessly.
- Guillotine-style mechanism for easy release and serving of scoops.
- High strength and durability.
- Easy to use and clean, dishwasher safe.
- Working diameter 50 mm, approx. 24 scoops per litre.
- Part of the Classic line of Lacor professional kitchenware.
Specifications
| Brand | Lacor |
| Manufacturer article | 67050 |
| Product type | Ice cream scoop |
| Line | Classic |
| Scoops/L | 24 |
| Diameter, mm | 50 |
For educational, healthcare and foodservice institutions — cashless payment, a full set of documents for tender purchases, and consultation on selecting kitchenware to match your kitchen's needs.
Відправка по всій Україні: «Нова Пошта», «Делівері» або попутним транспортом (найдешевший варіант — вартість за домовленістю). По Києву — доставка авто компанії із заносом та збіркою. Можливий самовивіз зі складу (Бортничі).
Рахунок-фактура для установ, оплата карткою (Приват24 / термінал), безготівковий розрахунок з ПДВ і без. Працюємо з тендерами та публічними закупівлями (Prozorro).