The Lacor 67065 Professional ice cream scoop is heavy-duty pastry equipment from the Spanish manufacturer Lacor, built for portioning ice cream, sorbet, mousse and other chilled desserts. The Professional line is designed for intensive daily use in school, kindergarten and hospital kitchens, as well as cafés, restaurants and mass-catering venues.
The body is cast from stainless steel, giving the tool greater strength than stamped alternatives. The working diameter is 66 mm, yielding roughly 10 scoops per litre of product — a useful reference for planning portions in a canteen menu. The guillotine-style mechanism releases the formed scoop into a dessert bowl, wafer cone or plate in a single motion, with no extra effort required.
Features
- Cast stainless steel body.
- Pastry tool for forming ice cream scoops with ease.
- Guillotine-style mechanism for easy release and serving.
- High strength and durability.
- Easy to use and clean, dishwasher safe.
Specifications
| Brand | Lacor |
| Manufacturer article | 67065 |
| Product type | Ice cream scoop |
| Line | Professional |
| Material | Cast stainless steel |
| Scoops/L | 10 |
| Diameter, mm | 66 |
For educational and healthcare facilities, the item is supplied on a cashless payment basis with a full set of documents for tender purchases; specialists are ready to advise on selecting kitchenware to match the facility's needs.
Відправка по всій Україні: «Нова Пошта», «Делівері» або попутним транспортом (найдешевший варіант — вартість за домовленістю). По Києву — доставка авто компанії із заносом та збіркою. Можливий самовивіз зі складу (Бортничі).
Рахунок-фактура для установ, оплата карткою (Приват24 / термінал), безготівковий розрахунок з ПДВ і без. Працюємо з тендерами та публічними закупівлями (Prozorro).