Lacor 68501 White Cream Whipper, 1 L

The Lacor 68501 White cream whipper offers a 1 L capacity from the Spanish manufacturer Lacor, built for preparing whipped cream, mousses, creams and foams in larger serving volumes. This size suits high-traffic kitchens — school and hospital canteens, kindergartens, cafés and restaurant dessert stations — where desserts are prepared in batches throughout the working day.

The whipper charges a gas cartridge into a canister holding the liquid base, turning the mixture into a light airy foam within seconds — up to four times the volume of the original liquid. This gives kitchen staff a consistent texture for cream, mousse or foam without a mixer or lengthy manual whipping. The manufacturer stresses that the whipper must not be used with hot liquids, and heating it in a water bath is strictly forbidden, as this is dangerous. The recommended operating temperature is +5°C to +40°C, matching the chilled-storage conditions of a kitchen refrigerator.

Features

• Prepares purées, mousses, whipped cream, foams, sauces and desserts within seconds.
• Foam volume up to 4 times greater than the liquid base.
• Must not be used with hot liquids or heated in a water bath.
• Operating temperature: +5°C to +40°C.
• 1 L capacity — for serving larger volumes of desserts and sauces.

Specifications

For schools, kindergartens, hospitals and foodservice institutions — cashless payment, a full set of documents for tender purchases, and consultation on selecting kitchen equipment.