Lacor 68502 White Cream Whipper, 0.25 L

The Lacor 68502 White cream whipper is a compact 0.25 L model from the Spanish manufacturer Lacor, handy for preparing small portions of whipped cream, mousses or foam garnishes for desserts. This size suits targeted kitchen tasks — plating portioned desserts in a school or kindergarten canteen, a hospital kitchen, or a café that prepares small made-to-order batches.

The whipper charges a gas cartridge into a canister holding the liquid base, turning the mixture into a light airy foam within seconds — up to four times the volume of the original liquid. This lets staff serve a consistent foam or mousse quickly, without a mixer or manual whipping. The manufacturer warns that the whipper is not intended for hot liquids and must never be placed in a water bath, as this is dangerous. The recommended operating range is +5°C to +40°C, matching standard chilled storage of prepared bases in the kitchen.

Features

• Forms purées, mousses, whipped cream, foams, sauces and desserts within seconds.
• Foam volume up to 4 times greater than the liquid base.
• Not for hot liquids; never heat in a water bath.
• Operating temperature: +5°C to +40°C.
• 0.25 L capacity — a compact size for portioned dessert garnishing.

Specifications

For schools, kindergartens, hospitals and foodservice institutions — cashless payment, a full set of documents for tender purchases, and consultation on selecting kitchenware items.