Lacor 68500 White Cream Whipper, 0.5 L

The Lacor 68500 White cream whipper is a compact 0.5 L tool from the Spanish manufacturer Lacor, designed for preparing whipped cream, mousses, creams, light sauces and foams right in the kitchen. It suits settings that serve desserts in small but frequent batches — school and kindergarten kitchens, hospital catering, cafés or a restaurant's dessert station.

The whipper works by charging a gas cartridge into a canister holding the liquid base: within seconds the mixture turns into a light, airy foam with a volume up to four times greater than the original liquid. This lets kitchen staff serve consistent whipped cream, mousse or foam quickly, without a mixer or manual whipping, keeping the texture stable throughout service. The manufacturer warns that the whipper is not intended for hot liquids and must never be placed in a water bath, as this can be dangerous. The recommended operating temperature range is +5°C to +40°C, matching standard chilled-storage conditions in a kitchen's refrigeration unit.

Features

• Prepares purées, mousses, whipped cream, foams, sauces and desserts within seconds.
• Foam volume up to 4 times greater than the liquid base.
• Not intended for hot liquids; never heat in a water bath.
• Operating temperature: +5°C to +40°C.
• 0.5 L capacity — a convenient size for daily service in small batches.

Specifications

For schools, kindergartens, hospitals and foodservice institutions — cashless payment, a full set of documents for tender purchases, and consultation on selecting kitchenware.