Lacor 68604 Black Cream Whipper, 0.5 L

The Lacor 68604 Black cream whipper is a 0.5 L model with a black body from the Spanish manufacturer Lacor, built for quickly preparing whipped cream, mousses, creams and foams in a professional kitchen. Its compact size suits stations where counter space is limited — a dessert section of a canteen, a kindergarten kitchen or a hospital catering unit.

The whipper charges a gas cartridge into a canister holding the liquid base, turning the mixture into a light airy foam within seconds, with a volume up to four times greater than the original product. This gives kitchen staff a fast way to serve consistent whipped cream, mousse or foam without a mixer or manual whipping. The manufacturer stresses that the unit must not be used with hot liquids, and heating it in a water bath is strictly forbidden due to the risk of a dangerous situation. The recommended operating range is +5°C to +40°C, matching chilled-storage conditions in a kitchen refrigerator.

Features

• Prepares purées, mousses, whipped cream, foams, sauces and desserts within seconds.
• Foam volume up to 4 times greater than the liquid base.
• Not intended for hot liquids; never heat in a water bath.
• Operating temperature: +5°C to +40°C.
• 0.5 L capacity, compact black body.

Specifications

For schools, kindergartens, hospitals and foodservice institutions — cashless payment, a full set of documents for tender purchases, and consultation on selecting equipment for a dessert station.