Lacor 68605 Black Cream Whipper, 1 L

The Lacor 68605 Black cream whipper offers a 1 L capacity in a black body from the Spanish manufacturer Lacor, built for preparing whipped cream, mousses, creams and foams in larger serving volumes. It suits kitchens that prepare desserts in batches throughout the day — school and hospital catering, kindergartens, or a restaurant's dessert station.

The whipper charges a gas cartridge into a canister holding the liquid base, turning the mixture into a light airy foam within seconds — up to four times the volume of the original product. This gives kitchen staff a fast way to achieve a consistent texture for cream, mousse or foam without a mixer or lengthy manual whipping. The manufacturer explicitly warns that the whipper must not be used with hot liquids, and heating it in a water bath is strictly forbidden due to the danger involved. The recommended operating range is +5°C to +40°C, matching chilled-storage conditions in a kitchen refrigerator.

Features

• Prepares purées, mousses, whipped cream, foams, sauces and desserts within seconds.
• Foam volume up to 4 times greater than the liquid base.
• Must not be used with hot liquids or heated in a water bath.
• Operating temperature: +5°C to +40°C.
• 1 L capacity, black body for larger serving volumes.

Specifications

For schools, kindergartens, hospitals and foodservice institutions — cashless payment, a full set of documents for tender purchases, and consultation on selecting kitchen equipment for a dessert station.