Paderno 42506-08 Meat Hook, 8 cm

The Paderno 42506-08 meat hook is a compact stainless steel tool for handling meat, poultry and sausage products in school, kindergarten and hospital kitchens, as well as central catering facilities and foodservice operations that store or process raw meat. The hook is designed for hanging pieces of product in cold rooms, storerooms or right at the cook's workstation — a hygienic storage method that frees up work surfaces and keeps the product off the table or floor.

Unlike the swivelling hook from the same range, the 42506-08 model has a fixed, rigid shape with a single point — a simple and reliable option for everyday use. At 8 cm long, it suits lighter items well: poultry, sausage products and smaller cuts of meat. Made of stainless steel, the hook resists moisture, detergents and disinfectants, and withstands the regular sanitising required of food-service inventory. It is supplied in packs of 10, making it convenient to equip several workstations or production areas at once.

Features

• Stainless steel construction, resistant to corrosion and moisture.
• Single point for hanging meat, poultry and sausage products.
• Compact 8 cm length for lighter items.
• Fixed, rigid shape — does not swivel.
• Smooth surface with no burrs or sharp edges.
• Withstands regular sanitising.
• Supplied in packs of 10.

Specifications

Cashless payment, a full set of documents for tender participation, and consultation on selecting related kitchen inventory for educational, healthcare and foodservice institutions are available on request.