Paderno 42506-10 Meat Hook, 10 cm

The Paderno 42506-10 meat hook is a basic fixture for cold rooms and primary meat-processing areas in school, kindergarten and hospital kitchens, as well as central catering facilities and foodservice businesses. It is used to hang pieces of meat, poultry carcasses, sausage products or semi-finished goods, keeping them off shelving or table surfaces and making better use of storage space.

The hook has a fixed, rigid design with a single point and a length of 10 cm — slightly longer than the 42506-08 model, allowing it to hold somewhat larger portions. Made of stainless steel that resists moisture, fat and regular contact with detergents and disinfectants, it meets the sanitary requirements for food-service inventory and needs no special maintenance. It is supplied in packs of 10, a convenient quantity for equipping several kitchen work areas at once.

Features

• Stainless steel, resistant to corrosion, moisture and fat.
• Single point for hanging meat, poultry and sausage products.
• 10 cm length for medium-sized portions.
• Fixed, rigid shape with no swivel.
• Smooth, safe surface with no sharp burrs.
• Easy to sanitise.
• Supplied in packs of 10 for equipping several workstations.

Specifications

Cashless payment, a full set of documents for tender participation, and consultation on selecting related kitchen inventory for educational, healthcare and foodservice institutions are available on request.