Arcos XS Chainmail Glove (230 mm), item 615100

Daily kitchen work in school, kindergarten and hospital catering units involves cutting, deboning and trimming meat, fish and poultry — tasks where the risk of cuts is highest. The Arcos chainmail glove in size XS is built for exactly this kind of work: worn on the cutting hand of a cook or kitchen staff member, it takes the main impact of blade contact while keeping the fingers free to move.

Size XS is intended for staff with a smaller hand, where a snug fit without loose fabric matters for precise, detailed tasks such as filleting, bone trimming and portioning. The green adjustable strap lets staff fine-tune the fit around the wrist, and the green colour itself marks this size among other pairs of chainmail gloves in the kitchen, which helps when issuing and tracking personal protective equipment in an institution.

Features

• The knitted stainless-steel construction protects the hand and part of the forearm from cuts, abrasions and punctures when working with sharp kitchen tools.
• The manufacturer confirms the knit resists penetration: a knife dropped from a height of 15 cm does not cut through or damage the glove material.
• The five-finger design keeps natural finger movement, so it stays comfortable to hold a knife, a boning tool or the product being processed.
• The universal shape fits both the right and the left hand, so one glove covers either use case.
• Size XS is marked with a colour-coded strap (green), making it easier to sort and issue protective gear in the kitchen.
• The plastic adjustable strap keeps the glove secure on the wrist and stops it from twisting during work.
• The glove meets the general requirements for protective gloves under EN 420 and EN 1082/1.

Specifications

The Arcos XS chainmail glove complements other occupational safety gear on the kitchen floor — aprons, sleeve guards and similar protective clothing that education and healthcare institutions list in their internal safety instructions. Institutions can rely on cashless payment and the standard set of documents typically requested during procurement.