Paderno 42501-20 Meat Tenderizer, 1.98 kg

The Paderno 42501-20 meat tenderizer is a heavier version of Paderno's classic tenderizer, built for the daily workload of a large kitchen where meat is prepared not portion by portion but in batches for an entire shift. The extra mass means the cook needs fewer strikes to flatten even a dense cut of meat evenly to a consistent thickness for uniform cooking.

Made of stainless steel with a plain steel look, it weighs 1.98 kg. The tenderizer remains a staple for preparing steaks, chicken breasts, escalopes and other pounded-meat dishes in large volumes, and its multipurpose design also makes it handy for crushing garlic, seeds, dried fruit and spices, or breaking up firm ingredients when preparing desserts. It is dishwasher safe, saving cleanup time in the meat prep section.

Features

• Increased weight of 1.98 kg — fewer strikes needed to tenderize dense cuts evenly.
• Built for daily work with large batches of meat.
• Suitable for steaks, chicken breasts, escalopes and other pounded-meat dishes.
• Multipurpose — also works for crushing garlic, seeds, dried fruit and spices.
• Can be used to break up firm ingredients when preparing desserts.
• Made of durable stainless steel.
• Dishwasher safe.

Specifications

Supplied to educational, healthcare and other institutional kitchens on a cashless payment basis, with a complete set of documents for tender purchases; consultation on selecting kitchen inventory is available on request.